Before I made the sliders though, I needed to fry the fries! I filled a pot about 1/2 way full of oil, and let it heat up while I was waffling (is that a word?) the fries. Ok, it was all ready for frying now! I threw a couple of handfuls of fries in and..... the oil bubbled over and spilled all over the stove, and onto the element. And caught fire. A fire that I couldn't seem to put out, because it also leaked into the stove top and was burning there as well. I put a pan lid over the element, to try and snuff out the fire, but it was NOT working. My apartment was FULL of smoke, and The Boyfriend had to come and save my behind. He sent the kids out in the hallway to get away from the smoke. Finally, the fire went out, but my apartment was still absolutely full of smoke. I couldn't bring the kids back in, until it had dissipated a LOT. So, I took them out to McDonalds. I had to take Monkey to his Boy Scout camp tonight anyway, and now he's gone for the week.
Well, it looks like I'll have to try this again, maybe tomorrow or tuesday, except I don't think I'll be making homemade french fries this time. Heh. On the up side, I did finish the buns, and they tasted ok, not terrific, but not bad. :) Once again, I took pictures for your enjoyment. Lol!
Thanks,
Jazaray
Yeah, you want to make sure that you have enough clearance when working with hot liquids, particularly oil. I rarely deep fry anything these days, preferring to sautee in a pan or bake in the oven. I realize that deep fried potatoes (fries) are popular, but country fried potatoes are just as good, if not better in my opinion and far less messy and not as much waste. I like to slice up potatoes and season them and lightly fry them in just a little bit of olive oil.
ReplyDeleteHrm. That actually sounds pretty good. Maybe after I get over my fear of potatoes, I'll try that. ;)
ReplyDeleteThanks,
Jazaray